For our one year anniversary we decided to take a little
trip over to Seattle. We also tied
in our “babymoon” into this trip however I think that type of trip is better
suited for a relaxing time at a bed and breakfast or beach. Babymoon aside, we had a great
time. We had always wanted to go
to Seattle in hopes that it would be a cheaper alternative to San
Francisco. In a lot of ways it is,
with lots of hills to walk up and down (we had no idea Seattle was so hilly),
lots of fresh seafood, and small sleepy towns right outside the city.
The first day, we woke up bright and early in order to catch
our early flight. We got pre-boarding due to the fact that I was pregnant. Due to flying Southwest, that meant we got front row on the plane!
We ended up
getting to Seattle at 11am and took the lightrail or “Link” from the airport to
the city. It’s a great and cheap
alternative to getting a taxi. We
ended up having to walk about ½ a mile to our hotel. It was chilly but the walk wasn’t too bad. We checked in and unpacked and I laid
down for about an hour before we decided to venture out and try to find
lunch. We ended up going down to
Pike Place Market and I got very distracted with all the flowers that they
offered.
I couldn’t believe how amazingly beautiful those flowers
were… and how cheap they were. I
told Mike if we lived here, we would have a new bouquet in the house every
week. I spent a good 45 minutes
just admiring the flowers but we didn’t buy any because I didn’t want our
allergies to act up in a small hotel room.
We also ran across a little bakery with the biggest cookies
I had ever seen (we got a PB cookie to share after lunch).
We asked the bakery where the best Fish and Chips
were at the Market and they pointed us in the direction of Jack’s Fish Spot. We got an order of Cod n’ Chips, Prawns
n’ Chips, and Mike ordered a side of Cioppiono (hoping it would resemble San
Francisco’s).
For dinner, we again walked to the market to find a good
restaurant. This is when we came
across the gum wall. I didn’t
really know it existed so when I started to see lots of gum just splattered on
the sidewalk and wall, I was a little grossed out. But then I saw all the tourists chewing their gum rapidly
and putting it on the wall. We
couldn’t resist and contributed to the public art wall.
We of course had to visit the famed "First Starbucks." Mike is a big coffee fan so he got his usual Caramel Macchiato and a Pike Place coffee mug.
We already have a hard time deciding what to eat for dinner without me being
pregnant (which has made me more picky) , so we walked a long time before I
spotted a restaurant with a nice patio, I pointed and said, “we are just going
to eat there.” Turned out that
patio belonged to the “Pink Door” restaurant.
They didn’t have any tables inside, and at that point it was
already really chilly. They said
they had blankets so we decided to just eat outside. The restaurant has more of an Italian feel but it is really
quirky with live entertainment ranging from live piano to burlesque
dancers. Mike ordered the Cioppino
for dinner and I ordered the famous lasagna. I was too concerned to eat much fish on this trip so I
didn’t try Mike’s dish but he seemed to really enjoy it. My lasagna was amazing. When it first came out, I thought I
wouldn’t be able to eat more than half of it but it ended up being all gone by
the time we left. It was very
simple, spinach lasagna noodles, a cream sauce, and basil pesto but the taste
was anything but simple.
We forwent the dessert because we were getting so cold. We caught a taxi back to the hotel for
the night.
The next day, we had breakfast at the hotel and then took
the ferry over to Bainbridge Island.
My favorite picture of the trip! Look at how much he loves me. |
I was so excited to take a ferry! We got some popcorn and hot chocolate from the little café
onboard and went to the deck to see if we could spot any whales and take in the
scenery. No whales but the scenery
was great.
When we ported on the island we again ventured for somewhere to eat lunch and ended up at Doc’s Marina which was waterfront. Mike had Dungeness risotto and I had the Crab Louise Salad.
We then went to Blackbird bakery. My family has always gone overboard at bakeries and I did
not break tradition at this one.
We ordered five different desserts for the two of us. Coconut Cream Pie, Apricot Almond Cream
Cake, Raspberry Lavender Cream Cake, Bluebarb pie (blueberry and rhubarb), and
a lemon ginger sandwich cookie.
All were sooo good.
Mike got some coffee at this funky little joint. It is actually an Absinthe bar... first I had ever seen.
As we were walking out we came across a march against
Monsanto. Lots of people chanting
things like “Old McDonald had a farm, e-i-e-i-o. With a round-up here, and a round-up there, everywhere a
round-up, e-i-e-i-o” There were a
lot of different songs like that but that one was the one I took note of. I did notice a whole lot more honeybees
there than here in Colorado, which was really nice to see.
Us at BlueAcre before getting upset at the menu |
We did run into some pretty painted trees though on our search for food.
Again, we walked and I started getting even more frustrated
with the choices of restaurants close to us. We ended up eating at Vito’s Restaurant. This was an oldschool Italian
restaurant with dĂ©cor that had not been changed since it opened in the 70’s…
disco ball and all. I wasn’t very
hungry so I ordered a caprese salad and Mike ordered Bolognese rigatoni. He very much enjoyed his dish and mine
was also very enjoyable. We waited
for the nightly entertainment and listened to 2 or 3 songs before we decided to
call it a night. I think I was really tired because I didn't take any pictures of this restaurant. But it really was a good restaurant with a good vibe and atmosphere.
The next morning, which was our one year anniversary, we
went to Ballard for their Sunday farmer’s market. We took the bus there and boy was that an experience. Not only was every single person on the
bus “off their meds” crazy but the bus driver wasn’t taking any kind of crap
from anyone. Anywho, we made it safely
to Ballard and walked over to the farmer’s market. It was a very busy farmer’s market with lots of
vendors. They had everything from a
butcher to a psychic reader there.
We ate brunch at Bastille. I ordered a Daisy #2 drink, challah French toast, and Mike
ordered some sort of breakfast cast iron dish with a goose egg. Everything was great, especially the
service. We headed back on the bus
to Seattle and again took a long nap.
We actually had dinner planned out for our anniversary and
we had reservations at Elliott’s Oyster bar. Our waiter was very nice and knew it was our anniversary and
also that I was pregnant, he made our experience very original and
memorable. Mike had his first raw
oyster there and really enjoyed it and ordered another 2 for an appetizer.
We ordered coconut prawns for an appetizer for the both of
us. I ordered Crab Cakes and Mike
ordered his favorite dish, a whole Dungeness Crab. The coconut prawns were amazing! When Mike’s dinner was about to come out, our waiter came by
and made sure he had his bib on… even tied it for him.
I was actually expecting only one or
two crab cakes but the dish actually came out with four. I only
ate about 1 ½ and Mike finished the rest.
Mike loves crab and this one didn’t disappoint.
For dessert we ordered a Carrot Cake and Lemon Cheesecake
with blackberry sauce. They were
so yummy but we left two or three bites of each because they were just so big. We even got a candle for our anniversary!
Our plane didn’t leave until 7pm so we had almost another
whole day in Seattle. This was the
rainiest day we had. We really wanted to go to the Space Needle, so we went to
the Seattle City Center. We
actually ran into a Folk Fair there with vendors of all kinds. We had fun walking around there and
ended up walking right into the Space Needle. We also got to see the live fountain and we took my pregnancy
pictures there. We headed up to
the Space Needle, it was cloudy but we still got to see a 360 view of the
city.
We went back to Pike Place market for the last time and had
lunch at Beecher’s Cheese. Mike
had the spicy Mac n’ cheese and I had French Onion soup with a Breadtzle (very
yummy). We also waited in line at
Piroshky-Piroshky and had a Cardamom Cinnamon twist. We then headed back to the hotel to take a rest before
heading home.
We had a great time in Seattle even with the cold and dreary
weather. It is fun to go out and
venture new cities but maybe not so much if you’re pregnant and easily
fatigued. Seattle is a great city
with a lot to offer but I think we will stick to San Francisco for our west
coast and “eating” vacations.